Jl. Tan Malaka RT 01 RW 05 Kel.Bukik Cangang kayu Ramang Kec. Guguak Panjang Bukittinggi 25136 office@umnyarsi.ac.id +62 752 21169 +62 752 33458

S1 - Gizi S1 - Nutrition

Fakultas Ilmu Kesehatan Faculty of Health Sciences

Menghasilkan Sarjana Gizi yang unggul di bidang Gizi Klinik berlandaskan kepada nilai-nilai islam dan berdaya saing di tingkat Asia Tenggara Tahun 2034 Producing Nutrition Bachelors who excel in the field of Clinical Nutrition based on Islamic values ​​and are competitive at the Southeast Asian level in 2034

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Profil profile

Program Studi Gizi merupakan salah satu program studi di Universitas Mohammad Natsir Bukittinggi yang berada di bawah Yayasan Rumah Sakit Islam (YARSI) Sumatera Barat. Program Studi Gizi mulai aktif beroperasi pada bulan September 2015 dengan dikeluarkannya izin penyelenggaraan pada tanggal 16 Oktober 2014 dengan SK DIKTI No.501/E/O/2014 The Nutrition Study Program is one of the study programs at Mohammad Natsir University Bukittinggi which is under the Islamic Hospital Foundation (YARSI) West Sumatra. The Nutrition Study Program began actively operating in September 2015 with the issuance of an implementation permit on October 16 2014 with DIKTI Decree No.501/E/O/2014

Visi Visions

Menghasilkan Sarjana Gizi yang unggul di bidang Gizi Klinik berlandaskan kepada nilai-nilai islam dan berdaya saing di tingkat Asia Tenggara Tahun 2034

Producing Nutrition Bachelors who excel in the field of Clinical Nutrition based on Islamic values ​​and are competitive at the Southeast Asian level in 2034

Misi Missions

  1. Menyelenggarakan Pendidikan Ilmu Gizi yang bermutu dan Islami serta menjunjung tinggi etika profesi yang mampu bersaing pada tingkat nasional maupun regional
  2. Mengembangkan dan menyelenggarakan penelitian dan pengabdian kepada masyarakat di bidang gizi kesehatan dalam upaya meningkatkan derajat kesehatan
  3. Mengembangkan kerja sama di bidang Gizi dengan berbagai pihak yang berkompeten
  4. Mendukung kegiatan mahasiswa sebagai pelaku pemasaran produk gizi dan kegiatan wirausaha

  1. Providing quality and Islamic Nutrition Education and upholding professional ethics that is able to compete at national and regional levels
  2. Developing and conducting research and community service in the field of health nutrition in an effort to increase the level of health
  3. Developing cooperation in the field of nutrition with various competent parties
  4. Supporting student activities as marketers of nutritional products and entrepreneurial activities

Tujuan Goals

  1. Menghasilkan ahli gizi yang berkualitas dan berakhlak mulia yang mampu bersaing dalam implementasi pengembangan ilmu pengetahuan, teknologi gizi, humaniora dan etika
  2. Menghasilkan temuan dan inovasi yang mendorong pengembangan ilmu pengetahuan, teknologi gizi dan humaniora terutama pengidentifikasian dan penanganan masalah gizi
  3. Membantu masyarakat melalui penerapan IPTEK gizi dan etika sesuai dengan potensi alamiah di lingkungannya agar mampu memecahkan masalahnya secara mandiri dan berkelanjutan berdasarkan konsep pengelolaan masyarakat madani
  4. Mengahsilkan ahli gizi yang memiliki standar kompetensi dan keunggulan kompetitif dalam penerapan prinsip pengelolaan sumber daya yang professional
  5. Mendukung pengembangan jaringan alumni gizi Universitas Mohammad Natsir Bukittinggi dengan berbagai pihak baik di bidang klinik, komunitas dan industri

  1. Produce qualified nutritionists with noble character who are able to compete in the implementation of development of science, nutritional technology, humanities and ethics
  2. Produce findings and innovations that encourage the development of nutritional science, technology and humanities especially identifying and handling nutritional problems
  3. Helping the community through the application of nutritional science and technology and ethics in accordance with the natural potential of their environment so that they are able to solve problems independently and sustainably based on the concept of civil society management
  4. Producing nutrition experts which has competency standards and competitive advantage in applying the principles of professional resource management
  5. Supporting the development of a nutrition alumni network at Mohammad Natsir Bukittinggi University with various parties in the clinical, community and industrial sectors
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    Profil Lulusan Graduate profile

    1. Pengambil keputusan pelayanan gizi
    2. Manajer dan care provider pelayanan gizi
    3. Supervisor pelayanan gizi
    4. Supervisor pendidikan dan pelatihan gizi
    5. Inspirator gizi di masyarakat (Community Leader)
    6. Pelaksana penelitian ilmiah
    7. Ahli gizi klinik yang berlandaskan nilai nilai islam

    1. Nutrition service decision maker
    2. Nutrition service manager and care provider
    3. Nutrition service supervisor
    4. Nutrition education and training supervisor
    5. < li>Nutritional inspiration in society (Community Leader)
    6. Scientific research implementer
    7. Clinical nutritionist based on Islamic values

    Akses Jurnal Internasional Berlangganan

    1. The Journal of Nutrition
    2. Malaysian Journal of Nutrition
    3. Internasional Journal of Public Health Science

    Access International Journal Subscriptions

    1. The Journal of Nutrition
    2. Malaysian Journal of Nutrition
    3. International Journal of Public Health Science

Hubungi Kami Contact Us

Jl. Tan Malaka RT 01 RW 05 Kel.Bukik Cangang kayu Ramang Kec. Guguak Panjang Bukittinggi 25136

office@umnyarsi.ac.id

+62 752 21169

0812 7715 4144

0823 1888 5144

+62 752 33458

Fakultas Ilmu Sosial dan Humaniora Faculty of Social Sciences and Humanities

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